Despite the fact that I’m just a little bitter about Pinterest not making it big until after I planned my wedding, I’m still a faithful user of this digital bulletin board. As much as I enjoy browsing and re-Pinning, I … Continue reading
“This is either going to an experiment gone wrong or the most delicious concoction ever,” I thought to myself. Fortunately, it turned out to be the latter. I’ve been experimenting with Ed, my sourdough starter, and am thoroughly enjoying it. … Continue reading
Jordo and I have been budgeting the Dave Ramsey way since August of 2011. Aside from loving Jesus, it has been the single greatest thing we have done for our marriage. We’ve kept a semi-tight reign on our grocery budget … Continue reading
Family Dinner. Growing up this meant piling into my grandparent’s home, gathered around aunts, uncles and cousins to play UNO and smash some of Grandpa’s infamous mashed potatoes. While there’s certainly still these moments, family dinner has now come to … Continue reading
Well, writing this post has been incredibly entertaining. I’m currently in Panama City Beach, Florida for our annual spring break trip with Cru and was patiently waiting with some students in the lobby for our rooms to be cleaned last night.
While waiting, I polled some students to get their opinion on what to call this recipe, giving them a sample to taste test of course. It gave us quite a few laughs to help pass the time, to say the least. I’ll post a few of their favorites at the end and give you a chance to reply!
As I recently posted, my hubs and I are big fans of snickity snacks. And this new little treat is currently at the top of our favs list. The inspiration for this recipe originally came from a little food joint in my hometown called B.A.M. It’s a healthy cuisine place that has DELICIOUS food–so if you’re ever in North Canton, Ohio, hit ‘em up.
They calls theirs Powerbombs and taste quite a bit different than these, but is a similar idea. Then I found this recipe and modified it to my liking.
[untitled, for now]
Servings: makes 24-26
2 cups crunchy, natural peanut butter (I think any nut butter would be great–want to try almond butter next)
3 tbs honey
1 tsp vanilla
2 cups rolled oats
1 cup craisins
1/4 cup milled flax seed
1 cup dark chocolate chips
1 tsp cinnamon
- Put all wet ingredients in the bottom of a large bowl (peanut butter, honey, vanilla)
- Add the dry ingredients to the same bowl
- Mix with a rubber spatula until well blended (this well take some elbow grease and patience, but eventually will all mix together)
- Bust out your cookie dough scooper (if you don’t have one, an ice cream scoop or tablespoon will work fine) and scoop mixture into it. Use your palm to press it in firmly.
- Put into a food storage container, placing wax paper between each layer.
I freeze mine for about an hour or so, just to cement them together. Keep refrigerated until ready to use (there’s nothing perishable in them so it’s fine to have them out, just sticks together better in the fridge).
That’s what we in the Shirkman household call our snacks. And no, we don’t have any kids yet. We just naturally find ourselves talking in weird voices, making up songs for any and every occasion, renaming things to sound extra … Continue reading
Quinoa [keen-wah]. Such an interesting word, one that I botched the pronunciation of until corrected. Thanks, Danielle Bray, and happy birthday! =) Strolling through Kroger I’d always pick up the box, overanalyze and put it back down. Last week I finally … Continue reading